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Technique
Viticulture
Approximately 4000 bottles produced per year. Production area: Vulture, in the Maschito region. Age of the vines: 30/45 years. Altitude: 450 m. Pruning method: the plants are arched at 50 cm from the ground on the wires, in Guyot. Planting density: 8000 vines per hectare. Certified organic cultivation.
Oenology
Hand picked, grapes placed in crates, further selection in the cellar is made. Gentle de-stemming and crushing followed by fermentation in stainless steel tanks, no use of selected yeasts. Aged in Slavonia oak barrels for 12/18 months. Bottle ageing: at least 12 months.
Suggestions for accompaniment
Osso Bucco - Risotto with mushrooms - Salmis of pheasant.
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