Fabrizio Piccin and Cecilia Naldoni, Tuscans from Montepulciano, fell in love with Lucania (the ancient name for Basilicata) in 1993. They decided to settle in the region and launched their first vintage in 2003. On the slopes of Mount Vulture, a famous extinct volcano, they cultivate aglianico in a way that respects nature (certified organic farming). Gradually, with the help of their children, they have become a local reference, being among the best stylists of the aglianico grape variety, whose perfume and texture it brilliantly enhances.