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Technique
Viticulture
95 year old vines! Gravel and clay soils, schistous parent rock. Very low yield of 15hl/ha.
Oenology
After manual harvesting in small crates, 100% destemming. Maceration for 30 days. Aged for 1 year in barrel and 6 months in tank. So2: 1g at racking and 1g at bottling.
Suggestions for accompaniment
Tajine of poultry with ginger and lemongrass - Sea bream en papillote.
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