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Technique
Viticulture
Although the more than 400 hectares of vineyards in Klettgau are mainly cultivated by small-scale producers, Markus Ruch has always been convinced of the enormous potential of the country's northernmost wine region. The artist-winemaker has been cultivating his own vineyards since 2007. Before that he worked in Burgundy, but also with Marie-Thérèse Chappaz (VS) and Christian Zündel (TI). Today, he does his utmost to make you discover the taste of the clay-limestone terroir of Klettgau. His wines belong to the pantheon of Swiss production.
Oenology
This wine comes from various vineyards in Klettgau. It is aged for one year in Burgundy rooms and then bottled without filtration.
Suggestions for accompaniment
Roast guinea fowl in a casserole - Sweetbreads with tarragon - Chicken breast - Veal piccata with sage.
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