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Schaffhouse, Buck Hallau, Markus Ruch (magnum) - 2020

This absolute rarity in the range comes from a massal selection of Gevrey planted by Markus 12 years ago. The wine is vinified with 30-80% whole grapes, depending on the vintage. It was harvested very early, on the first day of September. It has a very fine nose and a remarkable balance, not at all marked by the vintage effect.
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104,00 CHF
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Technique

Viticulture

Although the more than 400 hectares of vineyards in Klettgau are mainly cultivated by small-scale producers, Markus Ruch has always been convinced of the enormous potential of the country's northernmost wine region. The artist-winemaker has been cultivating his own vineyards since 2007. Before that he worked in Burgundy, but also with Marie-Thérèse Chappaz (VS) and Christian Zündel (TI). Today, he does his utmost to make you discover the taste of the clay-limestone terroir of Klettgau. His wines belong to the pantheon of Swiss production.

Oenology

Massal selection of Gevrey-Chambertin planted by Markus in 2007. 30 to 80% whole grapes depending on the vintage

Suggestions for accompaniment

Roast chicken with morels - Quasi of veal with oyster mushrooms - Quail pie.

Liquid geography

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Markus Ruch

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Markus Ruch's story is one of a series of encounters. First, he met the world of wine, after a first life as a customer advisor in a bank. Then he met the winemakers with whom he trained. Eight in all, including Hans-Ulrich at Schlossgut Bachtobel, Marie-Thérèse Chappaz, Dominique Derain in Burgundy and Christian Zündel in Ticino. Markus Ruch's unconditional love and fascination for Pinot Noir is certainly the result of his meeting with Dominique Derain, but it was with Christian Zündel, his biodynamic master, that Markus began to talk about the idea of one day having his own vineyard.
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