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Cavesa le CAVE, le club des amateurs de vins exquis

Pic Saint-Loup, Cuvée L'Ombrée, Dit de l'Hortus - 2017

Technical sheet >
52,00 CHF
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technical_sheets

Sheet

Technique

Oenology

Destemmed and crushed harvest. A vatting period of 25 to 30 days. Fermentation temperature below 24°C. Aged for 12 months in vats (without any wood) and 12 months in bottles.

Suggestions for accompaniment

Grilled tuna steak with oriental sauce - Tajine of pork with prunes - Spit-roasted game birds.

Liquid geography

domain

Domain

L'Hortus

Domain
It is one of the most beautiful estates in the Languedoc and for many, a well-deserved synonym for excellence. The vines are cultivated with respect for the living world, grassed over and enriched with seedlings that encourage biodiversity, thus limiting treatments to what is strictly necessary. Both the whites and the reds are examples of the best and most beautiful that this terroir, situated 30 km north of Montpellier, between cliffs and garrigues, can produce!
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