Pic Saint-Loup, Bergerie rouge, Dom. de l'Hortus - 2020

Provenance: Languedoc-Roussillon
Appellation: Pic St-Loup
Domain: Jean Orliac
Grape variety(ies): Syrah 60%, grenache 30% et mourvèdre 10%.
On-call time: 5 years
Style of wine: Vin fruité et gouleyant
Alcohol degree: 14%

This wine is one of our greatest successes among Languedoc wines! This version of the Bergerie de l'Hortus clearly announces the colour of the vintage: finesse and freshness! Notes of black berries, graphite and mint. The palate is slender, crisp, and lingers on nuances of thyme with a subtle, almost northern grain. Exquisite to drink now, this wine will be the ally of everyday cooking!

Technical sheet >

15,50 CHF

CLUB OFFER

10% from 3 bottle(s)

(or 13,95 CHF per unit)

The discount is automatically applied to the basket.

> Become a member of the club

In stock in our warehouses

> Click & collect

Anti-crash packaging

> Shipping & collection options

100% secure payment

> Payment options

Le CAVE's warranty

> Our commitments

Any questions about this product?

> Contact us

You want to print this article card?

> Download / Print

Sheet

Technique

Viticulture

Brown soil formed on Cretaceous limestone scree. Slope between 10 and 20%. 150 to 200 m altitude. 40 to 45 hl/ha. This wine is made with the young vines of the estate as well as carefully selected wines from other Pic Saint Loup vineyards.

Oenology

Classic vinification: destemmed and crushed grapes. Fermentation in temperature controlled stainless steel vats (max 32 OC). 25 to 30 days of vatting. Mourvèdre is aged in 2 and 3 wine barrels. For the other grape varieties, in stainless steel tanks.