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Charmes-Chambertin Grand Cru, Dom. Duband

  • Provenance: Burgundy
  • Appellation: Charmes-Chambertin
  • Domain: David Duband
  • Grape variety(ies): Pinot noir
  • On-call time: 20 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13%
  • 213 Classement: Grand Cru
Issu d'une très vieille vigne de 85 ans et d'un Grand Cru réputé pour son élégance, ce bien nommé Charmes-Chambertin présente une robe cerise burlat chatoyante. On adore son nez de fruits rouges et noirs avec une dynamique aromatique de poivre. Une fine touche de bois de santal complète le tableau. La bouche est riche et grasse, avec des tanins présents qui augurent un grand potentiel de garde.
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technical_sheets

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Technique

Viticulture

Age des vignes : 85 ans. Exposition Est. Sols de marnes, fer et cailloux.

Oenology

Les raisins sont ramassés manuellement, triés, et vinifiés avec 80% en vendanges entières. Pendant les 17 jours de cuvaison, entre 5 à 7 pigeages aux pieds sont pratiqués, ainsi que des remontages. Après le pressurage, les vins sont débourbés pendant 2 semaines et mis en fûts. L'élevage se fait pour 40% en fûts neufs et 60% en fûts de 1, 2, 3 années. Après 14 mois d'élevage les vins sont soutirés en cuve, reposés pendant 3 mois et mis en bouteilles sans filtration ni collage.

Suggestions for accompaniment

Mignon de veau à la fleur de tabac blond.

Domain

The Domaine David Duband, located in Chevannes, in the heart of the Hautes-Côtes de Nuits, claims 23 prestigious appellations, from Nuits-Saint-Georges to Gevrey-Chambertin. 17 hectares of vines are cultivated according to the organic ethics required by the Ecocert label. The Domaine also buys grapes from small winegrowers who manage their vines in an environmentally friendly way. But before studying its current production in detail, let's look back at its origins and the unusual career of this real troublemaker, David, a generous man with a heart of gold. When David Duband joined his father Pierre at the head of the family wine estate, his family was farming 15 hectares of vines in Chevannes. Just out of the "VITI" in Beaune, he started to make wine with his first vintage, 1991. This was an opportunity for an enterprising and talented mind to test and experiment with all the winemaking techniques in order to obtain great Burgundy wines. His philosophy was drawn from his father's work in the vineyards and from the sound advice of his mentor, Robert Jayer, a winemaker in Magny-les-Villers. He also listened to the teachings of his cousins during courses at the Arlaud and Pierre Amiot estates in Morey-Saint-Denis. It is also his love of the great achievements of the Dujac estates in Morey-Saint-Denis or Armand Rousseau in Gevrey-Chambertin that have inspired him and guided his...

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