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Chambolle-Musigny Les Sentiers 1er cru, Duband

  • Provenance: Burgundy
  • Appellation: Chambolle-Musigny
  • Domain: David Duband
  • Grape variety(ies): Pinot noir
  • On-call time: 20 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13%
  • 209 Classement: Premier Cru
C'est l'un des plus grands terroirs de Chambolle-Musigny, réputé pour la profondeur des vins qui en sont issus et leur potentiel de garde ! Le vin produit ici présente une robe d'un rouge carmin avec des reflets brillants. Le nez est sur des arômes de fruits noirs et rouges presque confits avec une touche de truffe et une belle intensité. La bouche est puissante avec des tanins marqués et très agréables. Grande classe. Guide Vert RVF : 94/100
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technical_sheets

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Technique

Viticulture

Age des vignes : 45 ans. Exposition Est. Sols : bruns calcaires avec colluvions et éboulis

Oenology

Les raisins sont ramassés manuellement, triés, et vinifiés avec 70% en vendanges entières. Pendant les 17 jours de cuvaison, entre 5 à 7 pigeages aux pieds sont pratiqués, ainsi que des remontages. Après le pressurage, les vins sont débourbés pendant 2 semaines et mis en fûts. L'élevage se fait pour 40% en fûts neufs et 60% en fûts de 1, 2, 3 années. Après 14 mois d'élevage les vins sont soutirés en cuve, reposés pendant 3 mois et mis en bouteilles sans filtration ni collage.

Suggestions for accompaniment

Un compaganon de choix pour les volailles de Bresse ou grands gibiers à plumes.

Domain

The Domaine David Duband, located in Chevannes, in the heart of the Hautes-Côtes de Nuits, claims 23 prestigious appellations, from Nuits-Saint-Georges to Gevrey-Chambertin. 17 hectares of vines are cultivated according to the organic ethics required by the Ecocert label. The Domaine also buys grapes from small winegrowers who manage their vines in an environmentally friendly way. But before studying its current production in detail, let's look back at its origins and the unusual career of this real troublemaker, David, a generous man with a heart of gold. When David Duband joined his father Pierre at the head of the family wine estate, his family was farming 15 hectares of vines in Chevannes. Just out of the "VITI" in Beaune, he started to make wine with his first vintage, 1991. This was an opportunity for an enterprising and talented mind to test and experiment with all the winemaking techniques in order to obtain great Burgundy wines. His philosophy was drawn from his father's work in the vineyards and from the sound advice of his mentor, Robert Jayer, a winemaker in Magny-les-Villers. He also listened to the teachings of his cousins during courses at the Arlaud and Pierre Amiot estates in Morey-Saint-Denis. It is also his love of the great achievements of the Dujac estates in Morey-Saint-Denis or Armand Rousseau in Gevrey-Chambertin that have inspired him and guided his...

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