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Technique
Viticulture
Age of the vines: 45 years. Southern exposure. Limestone and marl soils. The vines are located in Chevannes and are 50 years old.
Oenology
The grapes are hand-picked and pressed as whole bunches without de-stemming. After 24 hours of settling, fermentation starts without the addition of commercial yeasts. The wine is then aged 70% in vats and 30% in new barrels for 16 months, during which time some stirring of the lees takes place. The wine is lightly filtered before bottling, depending on the vintage.
Suggestions for accompaniment
It is the wine for marbled ham and cold starters!
Liquid geography
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