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Cornalin de Fully, Cave des Amandiers - A. Deletraz - 2019

  • Provenance: Valais
  • Appellation: Valais
  • Domain: Cave des Amandiers
  • Grape variety(ies): Cornalin. Autrement appelé « Rouge du Pays ». Sa première mention écrite remonte à 1313. Ce cépage a failli disparaître au profit de cépages plus productifs et aux aptitudes culturales moins compliquée. En effet, c’est un cépage qui assimile mal le magnésium, dès lors, lorsque la sécheresse d’installe, le feuillage vire au rouge et finit par tomber. De plus le Cornalin est peu productif et produit en alternance une année sur deux, ainsi une année de récolte normale c’est déjà peu (500-600 g/m2) et une année de petite vendange : pratiquement rien (300g/m2) !
  • On-call time: 15 years
  • Alcohol degree: 14%
Cornalin - or Rouge du Pays - is a low-yielding grape variety, which naturally offers good concentrations, especially on poor, arid soils like those of Fully. Signed by the talented Alexandre Delétraz, this is a very beautiful, intense but fine and fragrant wine, with a well articulated structure. The perfect example of a very fine wine from a terroir but not forced.
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technical_sheets

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Technique

Viticulture

Granite and gneiss terroir of Fully, organic viticulture in terraces.

Oenology

Partial vinification in whole bunches, aged in large barrels.

Suggestions for accompaniment

Rack of pork marinated with herbs and cooked at low temperature - Saddle of hare with pepper.

Domain
Alexandre Delétraz is the story of an idealist from Geneva who moved to the Valais. In his own words: "La Cave des Amandiers is a bit of a utopia or rather a dream... A life project! It is the desire to create great wines in exceptional terroirs while respecting nature, to reveal the qualities of the Valaisan grape varieties in an authentic environment and to offer the wine the time to grow in the coolness of the cellar. The cellar is one of the youngest in the Valais, since it was created in 2008. After having vinified the first vintage in a mazot, then in a tractor garage in Fully, Alexandre found a more suitable place in the commune of Saillon. He moved into this new cellar in 2011 and although the vinification facilities are recent, the work remains totally artisanal. The vines are tended by hand because of the uneven topography, made up of small terraces that stretch from 450 to 900 metres above sea level over 5.2 hectares. This is an opportunity to remind ourselves that vine growing in the Valais is sometimes also mountain viticulture. This heroic viticulture is perfectly illustrated by the different entities that Alexandre owns in Fully: Les Seyes, Les Follatères, La Combe d'Enfer, Chanton d'Euloz, La Combe des Cloux. And so many vertiginous slopes, where the vines sometimes cling painfully to the hillside, with numerous small terraces supported by dry stone walls. This...
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