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Champagne Extra-Brut, Les Rocheforts, Etienne Calsac

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Etienne Calsac
  • Grape variety(ies): 100% Chardonnay 1er cru
  • On-call time: 15 years
  • Style of wine: Vin effervescent
  • Alcohol degree: 12%
  • 209 Classement: Premier Cru
Produced in 3,500 bottles, the cuvée Les Rocheforts by the young and talented Etiene Calsac is the fruit of a plot selection of Chardonnay on the Bisseuil terroir (classified as Premier Cru). The chalk is outcropping here and, on tasting, we find this spinning, straight, saline side with a very beautiful aromatic vibration. A pure wine! Guide Vert RVF : 90/100
Technical sheet >
48,00 CHF
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technical_sheets

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Technique

Viticulture

Average age of the vineyard: 29 years. Production: 3500 bottles. Cuvée parcellaire, Les Rocheforts terroir de Bisseuil 1cru. Planting density: 7,575 vines/ha. Working the soil to express the full complexity of the terroir. Chalky soil, outcropping chalk, south and south-east facing.

Oenology

Direct pressing of the whole harvest with splitting of the juice and deviation from self-pressing. Wine kept on fine lees for 7 months before bottling. 15% of the wine was vinified and aged in barrels of several wines. Dosage 3gr/L. Minimum 3 months of ageing before delivery.

Suggestions for accompaniment

Puff pastry of turbot with sorrel - Crayfish salad - Half-dried goat cheese.

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