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Technique
Viticulture
Le Grand Clos is a family estate of 7 ha located in the commune of Satigny. The vineyard on the hillside is grassed over and maintained with the utmost rigour. A lot of work is done in the vineyard, which produces little but gives healthy and concentrated fruit. The grapes are harvested when they are fully ripe in terms of alcohol, phenolics and aroma.
Oenology
Dry wine aged in stainless steel tanks, without malolactic fermentation, grapes vinified separately and blended at the time of the creation of the Fusion. Less than 1000 bt, only available in 2018.
Suggestions for accompaniment
Ideal with Asian and Peruvian cuisine, pad thai shrimp basil, pasta with pesto, tabbouleh with mint, Moroccan tagine, ceviche, red mullet, tomato and cucumber salad with basil.
Liquid geography
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