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Home • Liquid geography • France • Loire • St-Nicolas de Bourgueil, Dionysos, Dom. du Mortier - 2018

St-Nicolas de Bourgueil, Dionysos, Dom. du Mortier - 2018

Provenance: Loire
Appellation: St-Nicolas de Bourgueil
Domain: Boisard Fils
Grape variety(ies): Cabernet franc
On-call time: 20 years
Alcohol degree: 13.85%

This is one of the most beautiful discoveries of our tastings in the Loire: the Boisard brothers cultivate the delicate Cabernet Franc on the terroirs of Saint-Nicolas and Bourgueil with respect for the living. Dionysos is made from old "Breton" vines: it is a serious wine, offering a nice peppery touch as well as a full-bodied mouth, bursting with fruit. It should be drunk after decanting or left to age for one or two years.

Technical sheet >

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Technique

Viticulture

The Boisard brothers are the great hopes of the village of St-Nicolas de Bourgueil. The cultivation of their vineyard is very demanding and is done according to the precepts of organic farming. For this cuvée, the soils are of a clay-limestone nature with the presence of tuffeau. The vines are 50 years old and produce about 30 hl/ha.

Oenology

No chaptalization, no yeasting. After destemming the grapes, the whole berry macerates in wooden vats for 30 days. 10 months of maturation in oak barrels of 2 to 6 wines.