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Technique
Viticulture
The property is located on the slopes of Puisseguin, 9 km from St-Emilion. The average age of the vineyard is 35 years. The clay-limestone soil, similar to that found in Saint-Emilion, provides the vines with a good supply of water, ideal during dry periods. The property extends over a 25-hectare green area, where the vines are planted alongside numerous trees, hedges and a pond. The practice of sustainable agriculture on the 13 hectare vineyard encourages the development of local biodiversity, a real concern for the estate. Bird nesting boxes have been installed.
Oenology
The harvest is carefully brought to the winery in small stainless steel bins. It is sorted on a succession of latest-generation autovibrating tables. The best of the grapes are then put into vats for a first cold maceration, before being aged in wood. Consultant oenologist: Michel Rolland.
Suggestions for accompaniment
Roasted monkfish with red wine and mashed potatoes - Braised beef chuck.
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