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Technique
Viticulture
A blend of several terraced parcels (15 to 45 years old) scattered over the crystalline hillside of Fully. Each parcel was harvested 2-3 times in order to harvest only grapes at optimum maturity.
Oenology
Aged in stainless steel tanks on lees for 6 months. Dry wine.
Suggestions for accompaniment
Back of hake with artichokes and lemon confit - Grilled salmon steak with Teriyaki sauce.
Liquid geography
The wines of
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