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Technique
Viticulture
Approximately 1 hectare, located on the hillside on the Vosne-Romanée side. Facing east at 300 m altitude. Vines 40 years old. Terroir essentially composed of hard limestone. Certified organic farming.
Oenology
Manual harvest, always late, 25kg crates, grapes destemmed, not crushed, vatting by gravity. Pre-fermentation maceration for 3 to 4 days. Gentle and long fermentation, indigenous yeasts, moderate punching down, vatting for 20 to 25 days. Aged in cold cellars (30 to 50% new barrels). Racking, blending of the batch in mass. Bottled after 16 to 18 months without filtration.
Suggestions for accompaniment
Kidney with mustard - Galantine of game - Rabbit with prunes.
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