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Technique
Viticulture
Municipality of Vignale Monferrato, plots N°227, 261, 260; eastern exposure; 216 m altitude. First year of production: 1982; trained in espalier, Guyot winter pruning. Year of planting: 1979.
Oenology
Maceration at low temperature; no malolactic fermentation; after cold stabilisation, the wine is bottled in January.
Suggestions for accompaniment
As an aperitif or with red fruit desserts.
Liquid geography
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