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IGP Pays d'Hérault, Guilhem, Moulin de Gassac - 2019

Produced on Jurassic limestone slopes, arid and rich in bauxite (the famous red earth!), Guilhem happily blends Syrah, Grenache and Carignan to give a fresh wine, elegant in its tannins, velvety in its mouthfeel, juicy, which will ideally accompany everyday cooking, without fuss.
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Technique

Viticulture

Vines on Jurassic limestone slopes, dry and arid soil.

Oenology

100% de-stemming. Traditional vinification. Maceration for 10-12 days at 25-30°C.

Suggestions for accompaniment

Grills - Cold dishes (terrines, salads, meats) - Vegetable curry.

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