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Technique
Viticulture
Chalky slopes dating from the Jurassic period for the Syrah. Sandstone and marl slopes from the Rognacian period for the Cabernet. Yield: 45 to 50 hl/ha.
Oenology
Medoc-style vinification, slow maceration (about 20 days) with regular pumping over and racking. Aged for 8 to 9 months in barrels of 1 to 3 wines.
Suggestions for accompaniment
Moussaka - Chicken kebabs with satay sauce - Lamb couscous.
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