Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15 SIMON
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
The harvest is carried out one month after the ripening date, with about 15O potential. After fermentation, there is about 2.50O potential or about 40g of residual sugar.
Oenology
Vinification and maturation in vats.
Suggestions for accompaniment
Calypso shrimp cocktail - Brick of Fourme d'Ambert cheese with pear - Fruit salad.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order