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Technique
Viticulture
The Loup Blanc vineyard is a winegrowing operation located in the hamlet of Bize-Minervois on the border of the Aude and Hérault departments. The vines are planted around the hamlet, at the crossroads of the AOP St-Chinian, St-Jean de Minervois and Le Minervois, of which they are all part. Organic farming is certified. Clay and limestone soil. Yield: 35 hl/ha. Age of the vines: 40 years.
Oenology
Green harvesting if necessary and manual collection in sorting boxes. Traditional vinification: total destemming, punching down, pumping over. Aged in wooden truncated cone-shaped vats.
Suggestions for accompaniment
Shoulder of lamb confit in a casserole, garlic in a shirt and Paimpol coconut - Matured farmhouse Saint-Nectaire cheese.
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