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Technique
Viticulture
Rosanna Antoniolo and her children Alberto and Lorella run probably the largest estate (in terms of quality) in the Upper Piedmont, a region once as famous as Barolo and Barbaresco. And for good reason, the best terroirs are just as great. "San Fancesco" is the second most beautiful vintage of the estate, with its soils of volcanic origin, acidic, high in altitude and exposed to the southwest.
Oenology
Maceration of the skins for 14 days. The wine is aged in used barrels for 19 months, then another 12 months in large Slovenian tuns. This is followed by a minimum of 12 months of rest in the bottle before marketing.
Suggestions for accompaniment
Braised venison leg - Spit-roasted woodcock - Duck with orange sauce.
Liquid geography
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