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Technique
Viticulture
Vines over 50 years old with northern exposure. Traditional cultivation without weedkillers. Terroir of limestone scree.
Oenology
90% de-stemming, maceration in small vats for about 15 days. Preservation in casks, then maturing in barrels for one year. No filtration.
Suggestions for accompaniment
Roasted veal, light broth with lemon thyme.
Liquid geography
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