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Technique
Viticulture
Domaine de 11.7 ha of which 7.7 are pinot noir, 2 pinot meunier and 2 chardonnay. All located in Grand Cru (except for the Pinot Meunier located in Vrigny). Integrated pest management, soil work and organic amendments. Clay-limestone soil, very light and very chalky. This cuvée is produced on the terroirs of Ambonnay, Bouzy and Verzenay.
Oenology
An initial maturation on the lees which lasts almost a year allows the wines to clarify slowly. Year of bottling of the last disgorgement: 2014. Blend: 50% 2013 harvest, 20% 2012 harvest, 20% 2011 harvest, 10% 2010 harvest. Partial vinification in barrels for 50%. Dosage of 4 gr/l.
Suggestions for accompaniment
Starters - Smoked fish - Oysters in seawater jelly - Vol-au-vent de la mer - Poultry with spices - Cheese.
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