Chambertin Clos-de-Bèze Grand Cru V.V., Perrot-Minot - 2017

Provenance: Burgundy
Appellation: Chambertin Clos de Bèze
Domain: Christophe Perrot-Minot
Grape variety(ies): Pinot noir
On-call time: 30 years
Style of wine: Vin de grand terroir
Alcohol degree: 13%
Classement: Grand Cru

A lord of Burgundy. It has the depth of a Chambertin, but with the immediate elegance. Inimitable with its notes of liquorice, incense and violets. Interminable in the mouth and without an ounce of hardness or stiffness, it is a great success in the context of the vintage, which only first-rate viticulture has allowed, the talent of the winemaker completing the work. Guide Vert RVF: 19/20; Bettane & Desseauve: 19/20

Technical sheet >

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Technique

Viticulture

Once the grapes have been cut and sorted in the vineyard, they are again selected on two lines of two sorting tables, by a group of 20 people for 30 pickers.

Oenology

The grapes are 100% de-stemmed. Cold maceration for about a week, at 14°. Natural fermentation, gentle extraction by pumping over and very little punching down. Once fermentation is complete, the wines are racked for 48 hours and put into barrels for 12 to 14 months of ageing, depending on the nature of the vintage. 50% of the barrels are new, the rest being made up equally of one and two year old barrels.