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Campi Flegrei bianco, Vigna del Pino, Agnanum - 2017

  • Provenance: Campanie
  • Appellation: Campi Flegrei
  • Domain: Agnanum
  • Grape variety(ies): Falanghina
  • On-call time: 10 years
  • Alcohol degree: 12%
Produced from the unique falanghina grape by Raffaele Moccia, this rare selection of very old vines expresses all the originality of this indigenous grape variety in its Neapolitan and volcanic fiefdom. It is a wine rich in fruit, expressive in its maturity, with subtle hints of Mediterranean scrub, ginger and flint. On the palate, it contrasts with an incisive, full-bodied character, which is wonderful at the table.
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33,00 CHF
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Sheet

Technique

Viticulture

The cultivation of the vines here is organic. The soil is composed of volcanic ash, basaltic sand and undecomposed basalt in the subsoil. The vines are cultivated on pergolas in an almost anarchic way, at an altitude of 150 to 200 metres. They are between 60 and 200 years old. Many of them are therefore pre-phylloxera!

Oenology

Vinification and maturation in vats, bottled in the spring.

Suggestions for accompaniment

Penne with seafood - Fresh marinated anchovies - Pan-fried squid in olive oil.

Domain
The Agnanum estate is one of the rarest, most secret and symbolic estates in southern Italy. But its ancient but microscopic appellation (D.O.C.) is in danger of disappearing...It is indeed the Phlegrean fields (campi Flegrei), from the Greek φλεγραῖος ("burning"), which lie in a volcanic region in the Gulf of Pozzuoli, northwest of Naples. They correspond to one of the most active supervolcanoes in the world. But this name is not really due to the volcanic activity, which has been quiet here for more than 1,500 years, but rather to the numerous hydrothermal phenomena (fumaroles and hot springs) that were once exploited in ancient Rome.Located on the volcanic hills of the Astroni nature reserve, the Moccia family's Agnanum estate has been passionately devoted to heroic viticulture for more than forty years. A precise cultivation plan, initiated in 1960 by the founder Gennaro Moccia, is carried out with the same enthusiasm by his son Raffaele who, in order to follow the business closely, gave up his profession as an agro-technician to exploit the area's wine resources to the full. The vineyards rise on hills where the steep slope is based on a continuous model of the terrain, with a terraced layout that only allows for manual management, which ensures a good water supply by creating small craters near each vine. The rigorous selection of old indigenous grape varieties, the very...
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