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Beaune Les Aigrots 1er Cru, De Montille - 2018

  • Provenance: Burgundy
  • Appellation: Beaune
  • Domain: De Montille
  • Grape variety(ies): Chardonnay
  • On-call time: 12 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 12.5%
  • 209 Classement: Premier Cru
Nestled in the heart of one of the most prestigious vineyards, the capital of Burgundy wines is one of the largest appellations: 410 hectares planted mainly with pinot noir, and 42 climats classified as Premier Cru. But the whites of the AOC Beaune have nothing to be ashamed of and some of the whites from Les Grèves or Clos des Mouches are references. Contrary to appearances, the word "Aigrots" reflects the presence of holly, a thorny shrub, which comes from an ancient dialect "Argifolium". The estate's parcel produces a fruity, full-bodied and generous wine that is often accessible from its youth.
Technical sheet >
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Technique

Viticulture

The Domaine has been practising organic farming since 1995. The wines are now Ecocert certified. Since 2005, biodynamic viticulture has been added to these practices, which respect the soil and living organisms. The plot of Beaune 1er Cru "Les Aigrots" of 0.49 ha is located at the foot of the slopes on a clay and marl soil with a gentle slope.

Oenology

The harvest is entirely manual. After a light settling, the musts are put into barrels, mainly 600 l. and also 228 l., where the alcoholic and malolactic fermentation takes place. 5 to 20% of the barrels are new, with wood coming mainly from the Allier region, with long and light toasting. The first racking takes place after about a year of maturing in wood, and the second phase (4 to 6 months) in stainless steel tanks then begins.

Suggestions for accompaniment

Lobster - Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.

Domain
The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.
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