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Technique
Viticulture
The Domaine has been practising organic farming since 1995. The wines are now Ecocert certified. Since 2005, biodynamic viticulture has been added to these practices, which respect the soil and living organisms. The plot of Beaune 1er Cru "Les Aigrots" of 0.49 ha is located at the foot of the slopes on a clay and marl soil with a gentle slope.
Oenology
The harvest is entirely manual. After a light settling, the musts are put into barrels, mainly 600 l. and also 228 l., where the alcoholic and malolactic fermentation takes place. 5 to 20% of the barrels are new, with wood coming mainly from the Allier region, with long and light toasting. The first racking takes place after about a year of maturing in wood, and the second phase (4 to 6 months) in stainless steel tanks then begins.
Suggestions for accompaniment
Lobster - Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.
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