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Technique
Viticulture
The vines are cultivated using sustainable methods and the soil is fully worked. Location: Les Jumeaux. Surface area: 0.63 ha. Age of the vines: less than 10 years. Yield 40 hl/ha. Clay-silt-sand soils.
Oenology
Harvesting, hand-picking and sorting of grapes. Vinification in barrels for 7 to 10 years. Aged for 8 months on fine lees. Malolactic fermentation is not carried out on certain vintages.
Suggestions for accompaniment
Asparagus with hollandaise sauce - Shrimps with Curry Corsaire and rice - Fresh or semi-dried goats from Mâconnais.
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