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Technique
Oenology
Vendanges manuelles. Mutage sur grains, élevage oxydatif en barriques pendant à température ambiante et sans ouillage.
Suggestions for accompaniment
Foie gras poêlé aux figues, fondant au café et aux noix, cake aux fruits confits, mousse au chocolat noir, nougat glacé, cigare.
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