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Vin de France Clin d'oeil, Pierre André (magnum)

C’est la seconde fois que Jacqueline André, grande vigneronne de Châteauneuf-du-Pape, produit cette cuvée assemblage du Vin de table et du Côtes du Rhône du domaine. Comme pour le Châteauneuf de la maison, la vinification se fait en grappes entières et l’élevage en foudres, puis en cuves béton. Il en résulte un ravissant rouge fin, floral, très élégant, à la texture charnue et aux tanins subtils. Un charme fou !
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Technique

Viticulture

Pierre André est le nom du fondateur du domaine, qui fut l’un des précurseurs en matière d’agriculture biologique sur l’appellation. Sélections massales, culture intégrale des sols, traitements AB et biod., très petits rendements. Cette cuvée est un assemblage du Vin de table et du Côtes du Rhône du domaine, qui étaient vendus au négoce jusqu’à ce jour, mais que le domaine a désormais choisi de mettre en bouteille certaines années.

Oenology

Vendanges manuelles. Vinification en vendange entière. Elevage en foudres de chênes neufs environ 8 mois, puis en cuves béton environ 10 mois. Mise en bouteilles sans filtration ni collage.

Suggestions for accompaniment

Carré de porc laqué, légumes confits • Médaillons de chevreuil, sauce poivrade • Crépinette d’agneau au cumin et abricots.

Domain
The estate is located in Courthezon, between Orange and Bedarrides, to the east of the Castelpapal vineyards. Pierre André is the name of the founder of the estate, who was one of the precursors of organic farming in the appellation. In 1980, the estate took the step of conversion and the last small treatments that still remained, such as the one against the grape worm, were definitively stopped. Thus, for more than forty years, the vines of the estate have not been subjected to chemical treatments; and it must be said that they live it rather well because some of them have well passed the century: they even reach 150 years old! In 1984, Pierre André is joined by his two daughters, with whom he will work for many years to come. The first bottlings at the estate date from 1987; then, quite naturally, the estate converted to biodynamic agriculture in 1992, becoming one of the first in the appellation. Through successive purchases, the property continued to grow to reach eighteen hectares in production, sixteen of which are dedicated to Châteauneuf. Jacqueline André worked with her sister until 2008, when the latter left the estate. Recently, Jacqueline's son Vincent joined her, after obtaining his diplomas and doing internships in other vineyards.From our first meetings, we fell in love with the property. It is interesting to note that the whole approach here is based on two...
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