Valais, Clos de Tsampéhro rouge (magnum) - 2018

Provenance: Valais
Appellation: Valais
Domain: Clos de Tsampéhro
Grape variety(ies): Cornalin 45%, Merlot 30%, Cabernet Sauvignon 13%, Cabernet Franc 12%
On-call time: 20 years
Alcohol degree: 13.8%

An aristocratic marriage between the Valaisan "lord" Cornalin and the Bordeaux trio (Merlot, Cabernet Franc and Cabernet Sauvignon), Tsampéhro Rouge is made to be kept. Vinified and aged for a long time in wood, it is destined to accompany the best gastronomic moments. It is both powerful and richly aromatic, yet has an elegant and very sensual soul. To drink it young, decant for 2 hours.

Technical sheet >

182,00 CHF

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Technique

Viticulture

Le Clos, located on the Crêtes de Vaas in the commune of Lens, has a vineyard surface of 3 ha in one piece. Le Clos is located in the first zone at an average altitude of 660 m. The parches enjoy an optimal south/south-west exposure, thus capturing maximum sunlight. They are mainly made up of more or less complex calcareous scree, acid, schist, with a sandy-silt texture.

Oenology

Wine yields of 400 to 600 g/m2, harvest not crushed, partially de-stemmed, cold maceration (freezing point) followed by 20 to 28 days in stainless steel vats. Decanting, pressing and development of the F.M.L. in new barrels. Racking and ageing for 21 months in barrels.