Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15 SIMON

Home • Selections • Organic wines • Sierras de Malaga, La Ola del Melillero, Victoria Ordonez - 2019

Sierras de Malaga, La Ola del Melillero, Victoria Ordonez - 2019

Provenance: Andalousia
Appellation: D.O. Sierras de Málaga
Domain: Victoria Ordonez
Grape variety(ies): 87% Pedro Ximenez and 13% Malaga Moscatel. Cuvée principalement produite à partir de PX du Parc Naturel Montes de Malaga : petites parcelles entre 30 et 100 ans, sur Malaga, presque cachées dans une forêt méditerranéenne. Les muscat proviennent de la région de la Haute Axarquía, située au pied du Parc Naturel Sierra Tejeda.
On-call time: 7 years
Alcohol degree: 12.5%

This is the ideal wine to rediscover the legend of the great dry wines of Málaga. Its name refers to the waves caused by the approach of the ferry from Malaga to Melilla. The name refers to the waves caused by the approach of the ferry from Málaga to Melilla, which is a bit like the surprise that this unique wine can provoke: here, there is no oxidative or sweet style, but rather a real rock water, dry, vertical and sparkling, which smells of the finest citrus fruits.

Technical sheet >

17,00 CHF

In stock in our warehouses

> Click & collect

Anti-crash packaging

> Shipping & collection options

100% secure payment

> Payment options

Le CAVE's warranty

> Our commitments

Any questions about this product?

> Contact us

You want to print this article card?

> Download / Print

Sheet

Technique

Viticulture

These are mountain vineyards situated between 800 and 1000 m altitude. The topography is extremely steep, with slopes ranging from 46 to 76%. Yields are very low (900-1000 kg/ha), but the concentration of the berry is optimal. Sub-humid Mediterranean climate with an average temperature of 15-16°C. Both terroirs have complex and ancient soils (slate dating from the Precambrian period, magma intrusions, quartz, silica, clay-limestone, sand).

Oenology

The grapes are picked by hand in 9 kg boxes, using mules. Each parcel is vinified separately in small 500-1000 litre vats and the wine is aged on the lees for 5-8 months.