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Technique
Viticulture
It comes from an east-facing limestone terroir. The 35 year old vines are in organic conversion.
Oenology
The grapes are harvested at optimum maturity and the harvest is sorted and destemmed before a 20-30 day vatting period. The wine is aged in barrels for 12 months, half of which are new or one wine.
Suggestions for accompaniment
Roast poultry - Pigeon casserole - Pheasant terrine - Livarot.
Liquid geography
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