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Petite Arvine Les Perches, Benoît Dorsaz - 2021

  • Provenance: Valais
  • Appellation: Valais
  • Domain:
  • Grape variety(ies): Petite arvine
  • On-call time: 7 years
  • Alcohol degree: 14.4%
On his terroirs in Les Perches and Gryon, Benoît Dorsaz cultivates the vines biodynamically and gives birth to a school arvine, aromatic (lemon, pepper) and deep, which expresses more than the simple varietal of the grape variety, in a harmonious, suave and sapid balance. Its fullness is matched only by its length in the mouth.
Technical sheet >
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Technique

Viticulture

Commune of Fully, terroir of Les Perches: gneiss with moraines and loess. At the foot of these vines, there is a 10-metre-high block of gneiss, a witness to the Aiguilles Rouges crystalline massif.

Oenology

Manual harvesting in successive passes on the same vines in order to pick the grapes at optimum maturity, qualitative sorting on the vine. Vinification in vats, very gentle pressing, slow fermentation between 18°C and 22°C. Each sorting is fermented in a separate tank. The blending is done after the alcoholic fermentation. No malolactic fermentation. Aged in vats, on fine lees with work on them (oxygenation and stirring) for 6 months.

Suggestions for accompaniment

Wolf tartar - Royale de cabillaud - Tomme de vache.

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