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Technique
Viticulture
Culture biologique certifiée. Sol de glacis calcaires, exposition sud/sud-ouest. Rendement : 30 hl/ha pour la syrah, 40 hl/ha pour le cinsault, 30 hl/ha pour le grenache. Vendanges manuelles.
Oenology
Pressurage direct, fermentation en cuve autour de 15 °C. Elevage de 6 mois.
Suggestions for accompaniment
Quiche aux épinards • Cassolette de gambas • Sushis • Travers de porc grillé.
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