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Technique
Viticulture
Production area and municipality: Vittoria (RG), South East Sicily. Organic cultivation. Altitude: 250 metres above sea level. Soil type: medium consistency, sub-Apennine sands of Pliocene origin and calcareous nature. Training system: Guyot, espalier. Planting density: 5,000 plants per hectare. Average age of the vines: 12 years.
Oenology
Harvest period: end of September/October. Spontaneous fermentation on the skins with indigenous yeasts. Aged in cement vats.
Suggestions for accompaniment
Veal tartare - Various antipastis - Seafood risotto.
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