Gevrey-Chambertin Mes Cinq Terroirs, Mortet - 2018

Provenance: Burgundy
Appellation: Gevrey-Chambertin
Domain: Mortet
Grape variety(ies): Pinot noir
On-call time: 15 years
Alcohol degree: 14%

The flagship of the estate, this cuvée is composed of the classified "Village" terroirs that Denis had made known in his time: Motrot, En Champ, Combe du Dessus, Au Vellé, En Derée. The blend gives a school Gevrey, perfectly complete and racy, with very classic notes of black fruits, liquorice and brown tobacco. On the palate, it is as fleshy as it is vertical, and can be drunk young on the fruit or after a few years in bottle. Not to be missed.

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Technique

Viticulture

This cuvée was made for the first time in 2004, it is the blend of 5 terroirs of Gevrey: Motrot, En Champ, Combe du Dessus, Au Vellé, En Derée.

Oenology

For all the wines, Denis had opted for maturing in 100% new wood barrels. Since 2006, Arnaud has been experimenting with one-wine barrels for the villages. The duration of the ageing process remains the same, 18 months. The wines rest on fine lees, with a single racking one month before bottling. All the wines are also placed in small stainless steel vats one month before bottling. The estate has always worked with a single cooper, François Frères.