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Technique
Viticulture
The estate, founded in 1850, covers 12 hectares, 4 of which are south-facing in the Château-Chalon appellation. Traditional ploughing, without the use of herbicides or pesticides.
Oenology
Three years of maturation under natural yeast veil in 228 l rooms.
Suggestions for accompaniment
Salsify with truffles - Chicken with yellow wine - Mature Comté (or Gruyère).
Liquid geography
The wines of
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