Chignin Bergeron, Raipoumpou, Adrien Berlioz - 2018

Provenance: Savoie
Appellation: Chignin
Domain: Adrien Berlioz
Grape variety(ies): Bergeron (Roussanne)
On-call time: 7 years
Alcohol degree: 13.5%

Intense colour with a golden hue and a green tinge. Intense opening, the nose underlines the candied, spicy and flowery notes with an empyreumatic stroke: musk and flint, jasmine, candied orange, dried apricot, ginger and cardamom. The powerful and long-lasting palate offers a form of dynamic balance to which the refined aromas, the grain and the density of the material contribute. Guide Vert RVF : 93/100

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Technique

Viticulture

Name of the plot: Les Châteaux - Chignin. Age of the vines: 10 years. Soil type: Clay-limestone parent rock at 15 cm. Exposure: south-west. Slope: 40%. Density per hectare: 8000 vines. Yield: 30 hl/ha. Cultivation method: certified AB by ECOCERT. Spraying preparation 500P and 501. Purin and decoction of plants, sulphur and copper.

Oenology

Manual harvesting, transport of the grapes in crates, they must arrive intact at the winery. Direct pressing sheltered from the air. Descent into the vat by gravity. Static settling. Spontaneous fermentation by indigenous yeasts. Aged in vats.