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Technique
Viticulture
Clay-limestone soil on chalk. Natural compost (wood bark, manure). Average age of the vines: between 15 and 20 years.
Oenology
Made in the old fashioned way, without wanting to discolour the Pinot Noirs. The alcoholic fermentation is carried out in vats and is followed by malolactic fermentation. Aged from 6 months to one year.
Suggestions for accompaniment
Aperitifs - Grilled fish - Red fruit desserts.
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