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Technique
Viticulture
Since 2004, the entire estate is organically grown. The grapes are harvested entirely by hand and there are two sorting tables (one vibrating and one manual) at the entrance to the winery. This wine comes from 3 different plots, from 40 to 50 years old.
Oenology
The grapes are destemmed but not crushed. The grapes are then cooled and the temperature is allowed to rise slowly, and fermentation begins after 5 to 10 days. The vatting time is quite long (about 20 days). The wine is aged in oak barrels.
Suggestions for accompaniment
A beautiful roasted farmhouse bird - Supreme of guinea fowl with black truffle.
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