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Technique
Viticulture
For a very long time, this estate was the only one to produce outside the cooperative cellar, cultivated in Pergola on morainic and mica-schist soils.
Oenology
Fermentation in stainless steel vats, ten days maceration, 30 months maturation in large tuns.
Suggestions for accompaniment
Poularde demi-deuil - Salmis de palombes aux truffes - Roast veal Orloff.
Liquid geography
The wines of
Domain
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