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Brindisi, Vigna Flaminio Rosato, Vallone

  • Provenance: Puglia
  • Appellation: Brindisi DOP
  • Domain: Agricole Vallone
  • Grape variety(ies): Montepulciano 20%, Negroamaro 80%
  • On-call time: 3 years
  • Style of wine: Vin rosé
  • Alcohol degree: 12%
Issu d’un rare cépage autochtone, le negroamaro, ce rosé est produit par un grand domaine (au sens propre et figuré) des Pouilles sur des terroirs argilo-calcaire ventés et tempérés, proches de la mer. Il affiche une couleur ambrée aussi étonnante que ses arômes d’orange et d’épices. Surprenant de fraîcheur et de tenue, il appelle la table !
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Technique

Viticulture

L'Azienda Flaminio et un des trois grands domaines d'Agricolle Vallone. Elle s'étend au total sur 310 ha d'oliviers, de légumes et de vigne. Pour cette dernière, 100 ha sont destinés à la production de vins DOC et IGT Salento Brindisi. Sols argilo-calcaire, terroirs ventés et tempérés, proches de la mer.

Oenology

Eraflage et pressurage, puis brève macération du moût sur les peaux. Fermentation à température contrôlée pendant 15-20 jours suivie d'un élevage sur lies fines pendant 6-7 mois.

Suggestions for accompaniment

Gratin d’aubergines à la mozzarella • Strozzapreti aux calamaretti et citron confit.

Domain
Founded in 1935 and located in Salento, the extreme point of the heel of the Italian boot, Vallone has been one of the most renowned wineries in Puglia for many years. The vineyard, which belongs to the two sisters Vittoria and Maria Teresa Vallone, is made up of 3 properties, managed individually, as distinct entities, with their own identity and appropriate grape varieties: Azienda Flaminio in Brindisi (310 ha), Azienda Castelserranova in Carovigno (312 ha) and Azienda Iore in San Pancrazio Salentino (40 ha). The main activity of the family is the cultivation of vines, which cover 170 ha. 120 ha of the farm are also devoted to olive trees and the rest to artichokes and vegetables. The Vallone sisters are assisted by Donato Lazzari, the manager, and Graziana Grassini, one of Italy's most renowned and talented oenologists.One of the strengths of the Vallone Farmers is their belief in the old native grape varieties of Salento, including the brilliant negroamaro (literally black-bitter) and the surprising Susumaniello, a vector of freshness and vigour. For here there are no jammy notes in the wines, but rather freshness, aromatic finesse and even very measured alcoholic degrees for such southern vineyards. Similarly, Graziana Grassini does not disfigure any of the vintages with new wood, as she ages the wines for a long time in large containers, either in vats or in old large oak...
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