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Technique
Viticulture
Area of production: Montegrosso d'Asti and Costigliole. These are 5 vineyards located in different exposures, the soils change their composition from sandy to calcareous. The average age of the vines is about 60 years. The grassing of clover and non-harmful grasses is practiced, thus avoiding the use of chemical herbicides.
Oenology
After the harvest, which takes place towards the end of September, the skins are left to macerate for about 7 to 10 days during fermentation. After fermentation, the wines from the 5 vineyards are blended. 30% of the wine is aged in large barrels and the rest in stainless steel tanks, in order to preserve the freshness characteristics for longer. It is bottled after 12-14 months.
Suggestions for accompaniment
Penne with arrabiata - Lasagne - Baked polenta - Osso Buco and gremolata.
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