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Technique
Viticulture
Ancient Triassic soil with a very high limestone content. Presence, in the subsoil, of blue marl from the Santonian period.
Oenology
Some of the grapes are not destemmed, depending on the vintage. Aged entirely in large Austrian tuns.
Suggestions for accompaniment
Roast guinea fowl - Fillet of venison, pear and squash - Marinated beef, mango, sesame.
Liquid geography
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