Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15 SIMON
Epicerie
Spices have this particularity of titillating our olfactory memory and making us travel. A bit of gold dust on shellfish, a dash of Cambodian pepper just before serving and there you have it, enough to revive your taste buds and guests. The best way to convince yourself is to try them!
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30 items
Moutarde à l'Ancienne au coulis de Piment, Pierre Accoceberry (180 gr)
Epicerie
Sel de mer de Maldon, paquet de 250 g
Spices
Vanille de Tahiti Raiatea, Spices & Vanilla (2 gousses)
Spices
Filetti di Sgombro all'olio Delicato, T. di Shemir (300 gr)
Epicerie
Tonno Rosso all'olio Delicato, T. di Shemir (200 gr)
Epicerie
Poivre noir Penja du Cameroun, Spices & Vanilla (25 gr.)
Spices
Poivre noir sauvage de Madagascar, Spices & Vanilla (25 gr.)
Spices
Poivre noir Malabar d'Inde, Spices & Vanilla (25 gr.)
Spices
Poivre BLANC Penja du Cameroun, Spices & Vanilla (25 gr.)
Spices
Poivre noir Sarawak de Malaisie, Spices & Vanilla (25 gr.)
Spices
Baies roses de Madagascar, Spices & Vanilla (10 gr.)
Spices
Poivre BLANC sauvage de Madagascar, Spices & Vanilla (30 gr.)
Spices