Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15 SIMON
Fill a bucket, after placing the ice mould inside, with finely crushed ice mixed with denatured salt (blue salt) to cool; today, this is done by churning the ice in an ice cream maker.
The term 'sangler' has been adopted for the wine bottle that is placed in the ice bucket with fine salt to lower the temperature even further.